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Christmas with
Exmoor Caviar

From the first party of December to New Year's Eve.

The leading caviar brand in the UK,

packed to order and delivered to your door.

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Christmas delivery

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Last orders for Christmas: 12 noon, Tuesday 22 December

Last orders for New Year's Eve: 12 noon, Tuesday 29 December

Order by 12 noon, Monday to Thursday, for next-day delivery

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Our Christmas offers go
to subscribers first

We have a series of Christmas offers coming,

each for a few days only, with codes sent by email.

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Sign up to be first to hear,

and take 10% off your first order.

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One email a week at most. Unsubscribe at any time.

Canapés in
ten minutes

Christmas entertaining, made simple.

Two of our favourite canapés, ready in ten minutes.

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Croustades, crème fraîche & Baerii

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A spoon of crème fraîche in each croustade,

topped with Exmoor Baerii.

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Mini blinis, smoked salmon & Oscietra

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Warm blinis, a fold of smoked salmon

and a little Exmoor Oscietra.

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Christmas gifts,
chosen for you

Under £60

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Taster Set 10g, £55

Caviar Key & Spoon, £9.95

Smoked Caviar Butter, £9.95

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£60 to £100

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Jamón Ibérico & Baerii, £60

Oscietra & Smoked Caviar Butter, £69.95

Deluxe Taster 10g, £75

Exmoor Caviar & Lanson Champagne Gift Set, £99.95

Caviar Duo, £100

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The showstopper

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Oscietra 125g, £312.50

Beluga 50g, £240

Mother of Pearl Plate, £39.95

Which caviar
should I choose?

Baerii

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Smaller pearl, clean creamy flavour, gentle salt finish.

The one we recommend first.

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Oscietra

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Medium amber pearl, nutty and rich.

Our most popular Christmas caviar.

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Beluski

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Large glossy pearl, buttery finish.

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Beluga

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Largest pearl, soft and long on the palate.

For the moment that matters.

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Hosting this
Christmas?

Packed to order, from 10g to 1kg tins.

Tell us how many guests and

we'll suggest the right amount.

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Call or email us

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020 7223 3640

info@exmoorcaviar.com

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Collection in person

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7 Cranleigh Mews, London

What chefs & food lovers are saying

Fine natural Cornish Sea Salt

Home: Welcome

Exmoor Caviar started life (2012) in the foothills of the Exmoor National Park, drawing from 40 million litres of fresh Devonshire water, naturally filtered through slate, shale and sandstone, that passed through the farm every day. The sturgeon fish were allowed to grow at the pace that nature intended in this fresh cool mineral water. The clean and natural delicate flavours of the caviar enhanced by locally harvested Cornish Sea Salt formed the bedrock to the ethos and following of this truly unique British brand.

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Exmoor Caviar can now be seen on the menus of the UK's restaurants that hold more than 100 Michelin Stars.

 

From humble beginnings of the original farmed Siberian Sturgeon in Devon, Exmoor Caviar now farms caviar the world over, working with our partner farms producing beautiful caviar (Beluga, Oscietra, Beluski (Hybrid) and even the rare Golden Almas Caviar).

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Sustainability, quality and craftsmanship formed the core values of Exmoor Caviar. Other products farmed include sturgeon meat, both fresh and smoked, as well as retail products such as Caviar Crisps and Caviar Vodka.

 

Since 2017, the team behind Exmoor Caviar have developed globally patented caviar oil extraction processes for the production of nutraceutical and cosmeceutical applications of Pure Caviar Oil. Recent studies have highlighted the true Power of Caviar

 

Exmoor Caviar is 'the' luxurious original British culinary delicacy, formed from a rare and exquisite founding, taking natural and sustainable heritage; and  has grown to become a world brand leader representing only the finest caviar.

 

Exmoor Caviar are proud members of Walpole since 2017.

Exmoor Caviar

020 7223 3640 - info@exmoorcaviar.com

Exmoor Caviar, 7 Cranleigh Mews, London SW11 2QL, UK

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©2026 by Exmoor Caviar

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