The Exmoor Caviar farm is situated at the foothills of the Exmoor National Park where 40 million litres of fresh Devonshire water, naturally filtered through slate, shale and sandstone, pass through the farm every day. The sturgeon fish are allowed to grow at the pace that nature intended in this fresh cool mineral water. The clean and natural delicate flavours of the caviar are enhanced by locally harvested Cornish Sea Salt.
Exmoor Caviar can now be seen on the menus of no less than 80 Michelin Stars in the UK.
With sustainability and quality as its core values, Exmoor Caviar also supplies sturgeon meat, both fresh and smoked alongside their caviar offering, ensuring that no part of the precious fish is wasted.
The team at Exmoor Caviar have also jointly developed a globally patented caviar oil extracted during the production process for use in nutritional, nutraceutical and cosmeceutical applications. Exmoor Caviar is therefore a luxurious British delicacy that is not only rare and exquisite, but also natural and sustainable.
Exmoor Caviar were welcomed into the Walpole family as a member of the Brands of Tomorrow Programme in 2017 and are now proud Walpole Members.