Exmoor Caviar is served in the finest UK Michelin restaurants and is revered by chefs throughout the land and beyond.
 
The caviar’s natural delicate flavours are gloriously enhanced by natural Cornish Sea Salt, and as the humble potato is the traditional vegetable of choice to serve fresh caviar upon; what better than to now combine this luxury taste within a single hand cooked crisp.
 
Eaten on their own or with Crème Fraiche and a dollop of fresh Exmoor Caviar, these sumptuous hand cooked crisps will delight the palate.
 
Not to be confused with other Caviar Crisps on the market, our crisps are made with real Pure Caviar Oil.