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Exmoor Caviar - Cornish Salted Baerii

Sturgeon: BAE - A.Baerii - Siberian Sturgeon

Country of Origin: Germany/Poland

Egg Size: 2.8-3mm,

Colour: Black to Grey

 

Seasoning roe with Cornish Sea Salt is what really put us on the map and something we still love. The high mineral salt gives a flavour like no other and is a perfect seasoning for Baerii, being a younger growing species the flavour profile is akin to the ozone brininess of oysters. A more luxuriously giving texture and very creamy finish.

 

About Baerii Caviar

Produced at our partner farm in Europe this a great example of a Baerii caviar. Named after its Latin species name Acipenser Baerii, it is now one of the most commonly raised species of sturgeon for caviar. This was previously labelled as Classic Oscietra Caviar.

 

Caviar Pairing Notes

This caviar is wonderful for canapes, served with smoked salmon or eggs. Add a layer of Baerii Caviar to provide a modern twist to a traditional steak tartare! 

 

Recommended by

A favourite caviar of  Michelin chef & Exmoor Caviar Brand Ambassadors Brad Carter & Ollie Dabbous

Exmoor Caviar - Cornish Salted Baerii 10g to 1kg

£14.00Price
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