About Exmoor Caviar
Our Classic Cornish Salted Caviar is made with Cornish Sea Salt, the preferred choice of many of our Michelin Starred chefs. The addition of this naturally produced sea salt rather than standard food grade salt lends itself perfectly to our caviar and brings out the renowned clean and creamy taste of Exmoor Caviar.
Exmoor Caviar can now be seen gracing the menus of 80 Michelin Stars here in the UK. We have taken the decision to merge with long established caviar distributor Shah Caviar who source their imported caviar lines from the finest caviar farms from around the world.
Our carefully selected caviar offering now includes:
Exmoor Caviar Cornish Salted, Acipenser Baerii, Made in England
Imperial Beluga Caviar, Huso Huso, from Iran
Imperial Oscietra Caviar, Acipenser Gueldenstaedtii, from Germany
Baerii Caviar, Acipenser Baerii, from Poland
Royal Beluski Caviar, Huso Dauricus x Acipenser Schrenckii, from China
Golden Almas, Acipenser Ruthenus, from Germany
In addition to this fabulous line up, working with some of the country's top chefs, we have developed three new exciting varieties of Exmoor Caviar:
Molton Gold, speckled with 23ct Edible Gold Leaf Dust
Smoked Caviar, laced with gently Smoked Pure Caviar Oil
Kombu Caviar, laced with Pure Caviar Oil infused with Kombu Seaweed
We aim to offer our customers full transparency on the type of caviar in the tin and as such have chosen to list the species name on the top label of the tin. To avoid any confusion, only our caviar made in Devon will have 'Made in England' as part of the Exmoor Caviar logo, the others will list the country of provenance on the CITES label on the bottom of the tin.