Exmoor Caviar - Cornish Salted Baerii
 
As our ‘entry level’ caviar, Baerii offers fantastic value for money. Produced at our partner farm in Germany, and now produced with the same Pure Cornish Sea Salt we use to make our own UK produced caviar. A traditional caviar showing a medium sized roe with colours ranging from black to medium browns. Priced at £1400 per kilo. Sturgeon species: Acipenser Baerii (BAE). 
 
About Baerii Caviar
Produced at our partner farm in Germany this a great example of a Baerii caviar. Named after its Latin species name Acipenser Baerii, it is now one of the most commonly raised species of sturgeon for caviar. This was previously labelled as Classic Oscietra Caviar.
 
Caviar Pairing Notes
This caviar is wonderful for canapes, served with smoked salmon or eggs. Add a layer of Baerii Caviar to provide a modern twist to a traditional steak tartare! 
 
Recommended by
A favourite caviar of two-star Michelin chef Sat Bains (Restaurant Sat Bains).