Fresh quails eggs from France.


Fresh Quails Eggs, 18

Visually stunning speckled quails eggs from France. Boil for 6-8 minutes for a hard boiled egg. Run under cold water and then roll gently on a table top to peel. Use a thin edge when cracking raw to avoid breaking the delicate yolk.


Serving Suggestions

Quails eggs are wonderful canapes in their own right, served with caviar or a dusting of caviar salt. Perfect fried mini eggs to add into sandwiches or canapes or half hard boiled eggs and add to a salad.


Product Information

French quails eggs, punnet of 18, chilled.

Fresh Quails Eggs, punnet of 18