Royal Beluski
DAUxSCH- H.Dauricus x A.Schrenkii- Kaluga x AmurChina
3-3.3mm, brown to golden
Unique to Exmoor Caviar, we make this product with a technique we developed using caviar oil. Gently smoked over whole oak logs at 72C to give a smooth, delicate and subtle smokiness. We use our Royal Beluski as a base given it’s more neutral flavour profile. 
 
About Smoked Caviar
CaviarProduced in China, who are now the largest caviar producers in the world and are infact very good at it!
 
Caviar Pairing Notes
The subtle smoky notes add something different to a regular caviar. Great through a butter sauce with fish, or for a slightly alternative steak tartare
 
Recommended By
Origianlly developed with The Fat Duck, now also admired by Tommy Banks at The Black Swan